|Isn't it pretty? It looks like a slice of a tree.|
After a lot more searching, I found out it's called Schichttorte when cooked flat instead of on a spit.
|Still pretty, but the layers aren't as pronounced.|
|This one is a chocolate and cinnamon one from Korena In The Kitchen.|
I found a tutorial on how to do the rolled version at home. Using a tomagoyaki pan. Why didn't I think of this >.< I've even made tomagoyaki before. I think I need to dig up this pan for more experiments. click here to go to youtube and see it.
I'll start with Civilized Caveman's Coconut Cake recipe. It usually turns out a little on the dense side, and isn't too sweet. The coconut oil is being swapped out for Kerrygold or Pulga, whatever's on sale this week. Alongside of it, I'll do a regular SAD version to compare using the recipe from Create Eat Happy.
To cover both of them, I'm going to just do a simple chocolate glaze out of butter and some good dark chocolate.
I'll let you know how it goes!