Citrus Chicken Wings

I kept finding a recipe for lemon chicken floating around on Pinterest. It looked super tasty, but the only chicken we had was chicken wings. The verdict? Next time I'm adding more sugar.

Citrus Chicken Wings
(first draft)
1 c Fresh citrus juice ( I used 1 blood orange and 3 lemons)
1/2 t ground Ginger
1/2 t Salt
1 t Coconut sugar (add more to taste)
1/4 t Chili flakes
1 T Tapioca starch

1. Whisk together citrus juice, coconut sugar, and tapioca starch.
2. Bring to boil over medium heat.
3. Let boil for 5-10 minutes, until no longer cloudy.
4. Add remaining spices.
5. Remove from heat, let stand 5 minutes.
6. Add sugar to taste. Sweetness varies greatly between citrus fruits.
7. Toss with cooked chicken.